3 cups fresh sliced peaches
2/3 cup sugar
3 tablespoons molasses
2 tablespoons flour
2 tablespoons butter
Mix peaches, sugar, molasses and flour and place in a greased casserole or deep cake pan. Dot with butter cut in small pieces. Cover with pastry. Cut a few slits to let out steam Bake 40 to 45 minutes at 425








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