This is the recipe mom used to make jambalaya. She said she's had it for years.
vegetable oil
1/2 onion, chopped
1/2 green pepper, chopped
2 cloves garlic, minced
1 lb smoked sausage, sliced
1 small (14.5 oz) can diced tomatoes
1-2 T tomato paste
2 t basil
2 t dried parsley
1 t cayenne or to taste
1 bay leaf
salt and pepper to taste
worcestershire sauce to taste
2 cups uncooked white rice
2 cups water
1 can shrimp
Heat a little oil in large deep frying pan over medium heat. Saute onions and green pepper til softened, about 5 minutes. Add garlic and saute another minute or so.
Add sausage and saute just til light golden.
Stir in tomatoes, tomato paste, seasonings, worcestershire, rice and water. Cover and simmer about 15-20 minutes or til rice is tender.
Stir in shrimp and cook another 5 minutes.
recommend
Facebook
Twitter
bookmark 
print
Comments: 34
And the hotta the betta, I always say.
The snow was melting here, but then it started to snow again. Grrrrr!!!
I've ended up making two different dishes for one dinner, back in the day. That's just a lot of extra work!
We had Thai green curry with sticky rice.
Son of a gun, we'll have big fun on da bayou.
Shanny's Mom she cook dis one without no curry
and tell Sassy Cat not to worry !
Son of a gun, we'll have big fun on da bayou.
Shanny's Mom she cook dis one without no curry
and tell Sassy Cat not to worry !
Phil Da Rhymer!