I found this to be very interesting. You can go to the link and read the whole thing.
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BY ANDREA WEIGL - Staff Writer
What is sitting in your refrigerator just waiting to be thrown away?
Half cans of tomato paste and chicken broth hiding behind the jars of pickles and mayonnaise. A bunch of cilantro or parsley wilting in the vegetable drawer after only a handful was used in a recipe . A lonely, leftover hunk of pork tenderloin or a cup of chicken soup.
We all do it. Each year, Americans waste an estimated 160 billion pounds of food - enough to fill the Rose Bowl to the brim, according to Jonathan Bloom, author of "American Wasteland: How America Throws Away Nearly Half of its Food (and What We Can Do About It)."
Read more: http://www.newsobserver.com/2010/12/29/885948/resolved-waste-less-food.html#ixzz1ASslyzur





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Stopping by from "If It Starts With a 'G,' It's All Good."
Stopping by from "If It Starts With a 'G,' It's All Good."
have a great weekend
Here from "If It Starts with a 'G,' It's All Good!"
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