What's for dinner? Kraft's easy Ranch chicken...

This was dinner last night. It was SO good and SO easy to prepare!

1 lb. skinless chicken thighs

1/2 cup Ranch dressing

1 pkt. Shake and Bake seasoned coating mix

Place chicken in large resealable plastic bag. Add dressing. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 minutes.

Preheat oven to 400°.

Place coating mix in a shallow dish. Dip chicken in coating mix, turning to evenly coat both sides of each piece. Place in single layer on baking sheet. Sprinkle with any remaining coating mix. Discard bag and marinade.

Bake thighs 40-45 minutes or until chicken is cooked through.

Serve chicken with stuffing, gravy and mashed sweet potatoes.

Comments: 17

Larry H. Dec 21, 2010, 2:19pm UTC

LOOKS GOOD THANKS FOR SHARING

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Barbara G. Dec 21, 2010, 2:39pm UTC

Looks easy and delicious!

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Connie C. Dec 21, 2010, 2:39pm UTC

The chicken looks wonderful. I think Victoria is driving home late tonight. Hopefully she will arrive about 4-5 AM. The weather is terrible here so I do hope she does not have any problems.

There is a surprise awaiting for you in the Tuesday edlition of Today On Gather. :)

☃ Shannon K. Wendt Dec 21, 2010, 2:57pm UTC

Keeping my fingers crossed that she makes it safe and sound.

And thanks for the mention. It's always nice to be appreciated :)

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David W. Dec 21, 2010, 3:42pm UTC

Great idea for a fast dinner. I do a lot of variations using Shake & Bake. One of my wife's friends, she considers herself a gourmet cook, turns her nose up, but I don't give a flying...whatever. If it comes out good what difference the method.

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