On one of our recent farmers' market forays, I found lots of goodies.... A bread baker who has a 'traveling brick oven' on wheels; a chef who cures and sells his own bacon by the slabs and of course, great veggies. Good thing I had carried a small cooler with me, since I bought two types of goat cheese: chevre and feta at one market and then a slab of the home cured bacon at the other...
The beets, leeks and papaya salad with basil and feta I made recently was made with the cheese and some of the veggies I got that day.
Recently, I was wondering what to do with the mini eggplants and placed a request for ideas on Facebook....several friends came up with suggestions and I used a combination of them for tonight's dinner.
The photo is not the best, but conditions in the kitchen were not optimal for photographing.