Making homemade hot fudge sauce is easy, takes only a few minutes and is much cheaper than store-bought. And it tastes better! I've been making this recipe for years and it always turns out great.
If you have any leftover from serving it hot out of the pan, pour into a container, cover and refrigerate. It will keep for weeks and you can serve it cold or reheat it in the microwave.
Mmmm ... walnut brownies with vanilla ice cream, topped with homemade hot fudge sauce and whipped cream. Delicious!
Hot Fudge Sauce
1/2 cup cocoa powder
Combine cocoa and sugar in small saucepan; blend in milk and corn syrup. Cook over medium heat until mixture boils, stirring constantly. Boil and stir one minute. Remove from heat. Stir in butter and vanilla. Serve warm or cold. Makes about 2 cups.
This recipe came from a neat little Hershey's Cocoa Cookbook, distributed free in 1979.