Simple Dinner Recipes - Mediterranean Chicken

This is very simple and quick, the best part is that there are less than 400 calories p/serving. This recipe takes less than 30 minutes from start to dinner and makes about 4 servings. This is a great recipe if your trying to impress someone, give it a try.

Ingredients:

# 1 6-ounce jar marinated artichoke hearts
# 1 tablespoon olive oil
# 12 ounces skinless, boneless chicken breast, cut into bite-size pieces
# 3 garlic cloves, thinly sliced
# ¼ cup chicken broth
# ¼ cup dry white wine
# 1 teaspoon dried oregano, crushed
# One 7-ounce jar of roasted red peppers, drained and cut into strips
# ¼ cup pitted olives
# 3 cups of hot cooked campanile or penne pasta
# 1/4 cup crumbled feta cheese


Directions:

Drain the artichoke hearts, reserve the marinade and chop them. Heat oil over medium-high heat in a large skillet and add chicken and garlic. Cook the chicken till it turns brown. Now add the reserved artichoke marinade, broth, wine, and dried oregano. Heat till it boils, then reduce the heat. Cover the chicken and simmer for 10 minutes. Add the chopped artichokes, roasted peppers, and olives to the chicken. When serving, spoon the chicken mixture over the pasta. Add feta cheese just before serving.

Great with a salad and some garlic toast.