What's for dinner? Grilled salmon with chunky...

What a light and healthy dinner!

This one starred tomatillos fresh from my garden.

olive oil

1/2 small onion, chopped

3 garlic cloves, minced

1 jalapeño, stemmed and chopped

1 t ground cumin

1 lb tomatillos, husked and chopped

handful fresh cilantro, chopped

1 1/2 t sugar or to taste

salt to taste

In a large saucepan, drizzle a little oil. Saute onion, garlic and jalapeño til softened, about 5 minutes. Stir in cumin and cook another 30 seconds or so. Add tomatillos, cilantro, sugar and salt. Bring mixture to a boil; reduce heat to medium low and simmer about 20 minutes or til tomatillos break down, stirring occasionally.

Cool (or chill) completely and serve with grilled salmon.