Zucchini Recipe: What To Make When The Zucchini Genie Visits
The largest zucchini on this platter is 22 inches long and 14 inches in circumference! This visit from the "Zucchini Genie" sparked a new recipe:
3 medium zucchinis, shredded into
6 beaten eggs with
1 cup of Feta cheese,
freshly ground pepper and nutmeg - to taste
Bake in the oven at 350 degrees for 40 minutes!
I served this for lunch with buttered sourdough toast, breakfast sausage and slices of home grown tomatoes. Delicious.
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Comments: 15
Do you make zucchini cakes?
Do you have a zucchini recipe to share?
I'm just getting ready to make fresh peach popsicles with my daughter. (I'll let you know if they're easy. . . I hope, I hope.)
Many years ago, on a visit to my mother in West Virginia, I became addicted to the most delicious zucchini dish I've ever tasted--one of her neighbors grew giant (about 24" long, 5-6" diameter) zucchini, and since she didn't like them, gave them all to my mother. Scooping out all the seeds, down to the meat of each half, she then stuffed the halves with a mixture of what was basically hot ground sausage, breadcrumbs, some sort of cheese (probably mozarella), and the cleaned and separated seeds (maybe something else that I don't recall)--she then roasted these "Zucchini Boats", as she called them. They were fantastic! The whole month that I was there, in 1975, I was making frequent trips to the refrigerator, cutting off 3" slices of these "boats", and popping them into the oven--several times a day! Probably one of the tastiest recipes I've ever experienced!