How to Make No Roll Pie Crust

Want fresh pastry crust, but just feel you aren't up to the task? Well try this recipe and you won't go back to store bought pastry again!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

1 1/3 cups of sifted flower
1/2 teaspoon of salt
1 1/2 teaspoons of sugar
1/3 cup of cooking oil
3 tablespoons of cold milk

Step 1: Whip salad oil and milk together. Pour over dry ingredients. Mix until completely dampened.

Step 2: Press dough with fingers to line pie plate. (No rolling necessary. You will need to double your batch for 2 crust pies. As an alternate, sprinkle pastry crumbs over top.)

Step 3: Brown crust at 400 degrees for 12-15 minutes. Let cool.

Comments: 17

Ali C. Mar 12, 2011, 1:28pm UTC

Nice, I'm not good with the rolling part and this should help. Thanks!

Teresa T. Mar 12, 2011, 1:29pm UTC

You are welcome.

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lena k. Mar 12, 2011, 1:31pm UTC

sounds good think i will try it

Teresa T. Mar 12, 2011, 2:00pm UTC

Please. Let me know how it works for you.

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Nora D. Mar 12, 2011, 1:41pm UTC

This sounds absolutely fantastic! I just printed it out......my mom made the most wonderful, perfect pie crusts in the world.....for the life of me, I can't make 'em worth a darn and fail every time....end up buying them!!!!!!!
I will definitely try this one out!