by ☃ Shannon K. Wendt
Member since:
July 26, 2006

Recycled Recipe: The Food Network's Tofu Parmesan Submarine Sandwiches Recipe

March 24, 2010 11:31 AM UTC (Updated: March 30, 2010 02:26 PM UTC)
views: 0 | 2 people recommend this | comments: 20

Lose that tofu and add a nice slice of pan fried chicken breast for mine. Otherwise, it sounds fantastic.

Note: Pay no attention to the nutritional information. It's too frightening.

http://www.foodnetwork.com/recipes/food-network-kitchens/tofu-parmesan-subs-recipe/index.html?nl=ROTD_032210_2

Comments: 20

Elaine A. Mar 24, 2010, 11:42am UTC
No tofu for me.
I'd have chicken, or grilled sliced eggplant
☃ Shannon K. Wendt Mar 24, 2010, 11:42am UTC
Oooh, eggplant!
Elaine A. Mar 24, 2010, 11:45am UTC
I knew you would like that ;-)
Lori Cee Mar 24, 2010, 11:45am UTC
oooh, eggplant!
Elaine A. Mar 24, 2010, 11:47am UTC
Yeah, sounds good..huh ....sprinkled with some Mrs Dash Tomato, basil & garlic drizzled with olive oil, darn it I want some now!
Heather M. Mar 24, 2010, 12:18pm UTC
I like tofu, but that eggplant sounds even better.
Elaine A. Mar 24, 2010, 12:19pm UTC
I agree
Lori Cee Mar 24, 2010, 11:46am UTC
im not eating tofu.
Robin G. Mar 24, 2010, 1:30pm UTC
I second that. Or third, yamightsay.
Vivian P. Mar 24, 2010, 12:06pm UTC
I'll bet that most of that sodium is in those canned tomatoes This could be adjusted to lower the salt and carbs, very easily .

I am willing to bet I could make a few recipes and feed Lori and she wouldn't even know she ate tofu.
☃ Shannon K. Wendt Mar 24, 2010, 12:20pm UTC
I bet I would. If it feels rubbery, it's the tofu. Yuck!
Marianne R. Mar 24, 2010, 12:29pm UTC
Just say no to tofu
d d. Mar 24, 2010, 2:37pm UTC
not sure if tofu and parme. go together.
☃ Shannon K. Wendt Mar 24, 2010, 2:49pm UTC
Tofu and nothing!
donna h. Mar 24, 2010, 2:58pm UTC
LOL..can I pass on this one!!!!!
Larry H. Mar 24, 2010, 7:40pm UTC
thanks for sharing
Susan K. Mar 24, 2010, 11:02pm UTC
Substitute chicken for tofu, and this recipe has possibilities!
Marianne M. Mar 25, 2010, 6:32pm UTC
My verdict is still out on this one ... never been a fan of tofu.
Risa G. Mar 25, 2010, 7:04pm UTC
Actually, surprisingly, tofu takes on the flavors of everything around it so it would probably be really good. I used to be a vegetarian and loved tofu. Even my husband likes it and we order it at chinese restaurants once in awhile. I get my son to eat it by mashing it up and putting it in things or chopping it and including it in stir-fries. He doesn't mind it.
☃ Shannon K. Wendt Mar 26, 2010, 2:29pm UTC
It's not even the flavor. The texture is horrid.

Matt likes it though, but I won't buy it anymore.

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