Crockpot Potato Soup Recipe

With the weather being so cold, I woke up yesterday morning knowing that I wanted to have soup for dinner. I also knew that I had a lot of potatoes I needed to use up, so I instantly knew what to make for dinner – potato soup!

Since I always try to add some vegetables to my dinner, I added some Del Monte corn. I love the sweetness of the corn in a potato soup!

Crockpot Potato Soup

Feel free to play around with this recipe – it’s just a base!

8 Cups cubed potatoes
5 Cups water (or enough to cover Potatoes)
1 Knorr soup mix of your choice (you can use a can of cream soup if you’d rather)
4 oz cream cheese, cubed
1 Can Del Monte whole kernel corn, no salt added
Pepper, and any other seasonings to taste (I added some rosemary and thyme)

Add cubed potatoes, water, and Knorr soup mix to the crockpot. Cook on low heat 8-10 hours, until potatoes are tender. Add cream cheese and seasonings and blend (I used an immersion blender for this). Add corn and cook until heated through. Serve and enjoy!

I served mine with a nice spinach salad to get some green on my plate!

Comments: 23

Katie Scarlett(Proud Mom of a successful Son) O. Jan 6, 2010, 2:14pm UTC

Sounds great and just in time for the freezing weather 1/2 the country is having this week.

Thanks for posting to Family Friendly Foods & Recipes

April H. Jan 6, 2010, 4:29pm UTC

I think more than half the country is having freezing weather!

reply to this comment

Sophie S. Jan 6, 2010, 2:27pm UTC

Wait, do you add the cream cheese to the potatoes and blend all of it, or blend the cream cheese and then add it to the potatoes?

April H. Jan 6, 2010, 4:26pm UTC

You add the cream cheese to the potatoes and blend all of ti. If you like some chunks, you could always take some of the potatoes out before blending!