Well, last Sunday I was grocery shopping and found a great deal on frozen turkeys - so I bought one. Stuck it in my fridge and planned on cooking it on Thursday - well, I didn't. Now it's Sunday - is it ok to cook?????? It's been in the fridge one week.
I do NOT want to cook it if it's gonna make us sick. I'm fine with throwing it out if it's not safe to eat.
It was frozen solid on Sunday - I'm assuming it took a few days to un-thaw and it's been in there a few days after....
Would you cook it?