We did the Thanksgiving thing, but the sad part was the very small amounts of food that were eaten. I had a few pieces of white meat turkey, half of a croissant, a spoonful or two of stuffing (small spoonful), and maybe two spoonfuls of creamed onions. I was astonished at how little I ate, but it was very cool.
On CNBC, there's a special about Rachel Ray. Rachel is doing alot with her food cooking/teaching.
Everyday Magazine.
Oh well, we're planning to do a Black Friday Midnight Sales Experience at the Prime Outlets in Ellenton. This should be interesting.




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