Deviled Eggs Recipe: Classic, Easy & Delicious

Deviled eggs are kind of a ‘love it’ or ‘hate it’ kind of food, and I definitely fall into the ‘Love it’ category!   Deviled eggs are a great appetizer to bring for holiday get-togethers and I have a recipe that is super easy to master:

What You’ll Need:

-          12 + Hard boiled eggs (depending on party size)

-          2 Tbs. Mustard

-          ¼ cup of Mayonnaise

Now You’re Cooking:

-          Take your hard boiled eggs and peel and cut them, lengthwise

-          Take out the yoke and place them in a dish. Mash.

-          Add your mayonnaise and mustard to your mashed yokes.  Mix well.

-          Place yoke mixture into egg whites*

-          Sprinkle eggs with paprika.

o   As an optional addition to Deviled Eggs Recipe you can put chopped pickles  OR diced bacon over the egg yoke mixture.

-          Chill until ready to be served

*There are a few ways to neatly place the yoke mixture into the egg whites.  One (not-so-neat) way would be to spoon out the mixture into the eggs. The other way would be to fill a zip lock baggie with the mixture and cut a small hole in a corner of the bag.  Squeeze out.  The last option, would be to use a cake frosting tool.

For more great Holiday recipes, visit food.gather.com.