The Cut-Throat Battle for Halal Meat

Since the beginning of time, people in different cultures have tried to make laws about what to eat, what not to eat and how to eat what. The concepts of Kosherand Halalare codes to followers of Judaism and Islam about what food products are good and which are bad for them. The market forHalalfood for Muslims in the West is a multibillion dollar industry with cut-throat competition.