A recipe that every people looking for.A Chinese cooking style for Chicken.
Ingredients:
3 lb (1.5kg) chiken
1 tsp (5ml) five-spice powder
1 tbsp (15ml) cornstarch
oil,for deep-frying
lemon wedges and green onions,to serve
Procedures:
1.Wash and clean chicken.Dry thoroughly and chop through the bone into 10 or 12 pieces.Combine five-spice powder and cornstarch and toss with chicken.
2.Heat oil in a wok and deep fry chicken pieces in batches for 5 minutes each batch:drain well.Reheat the oil and deep-fry chicken until golden brown and cooked.Drain on paper towels.
3.Serve hot with rice,lemon wedges and green onions.
ENJOY YOUR DINNER!
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