My mother used to make huge batches of this in Florida and sell it at a charity auction during the holiday season. For every 8 ounce jar she made, some crazy person would pay $15.00 for it! In any case, I make this for Thanksgiving and I usually have no leftovers!
Cranberry Sauce with Bourbon
4 c. sugar
1/2 c. bourbon
Preheat the oven to 350 degrees. Stir ingredients together. Place in the oven for 1 hour. Stir contents occasionally during cooking.
Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.
Store in a refrigerator indefinitely.
12 oz. fresh cranberries
Allow to cool, and mix in the nuts.
Store in a refrigerator indefinitely.
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For more recipes, go to Jennifer and Joan.
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