I am making Chlli, because it is Chilly. What is your favorite?
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Comments: 58
Ingredients
3 cups hot water
8 ounces Celery
8 ounces of broccoli tops or asparagus tips
2 ounces fresh onions
2 ounces butter or margarine
1 tablespoon flour
1 pint heavy cream
2 ounces fresh buds
Directions
Boil three cups of water with the broccoli/asparagus, and the celery for five minutes. At the same time, You should be sauteing the onions with the marijuana buds in another pan for roughly three minuets, paying careful attention that you don't burn the buds. Reduce the temperature on the boiling water to simmer, and add the onion and marijuana mixture. The next step is to add the flower as well as the cream, which you should simmer(please don't boil) for roughly five minutes or until the mixture thickens. This recipe will serve between 6 to 8 people!
*chuckle*
and yes, I'm serious...... ! ! !
~~~
us free veggys all year. He has an organic garden and those are
the best tasting veggys I ever 'et !! I made roasted chicken with
stuffing, mashed taters, biscuits, gravy & cranberry sauce. With all
the leftovers I'm making Chicken Stew. I boil all the bones from the
carcass in a huge pot. Then add take the bones out and add all of
the leftovers it makes a great tasting stew. But for lunch I will make
me a stuffing sandwich with the rest of the cranberry sauce on it !!
Otherwise, I like chili, too.
HH