Member since:
April 26, 2007

Buffalo Chicken Dip

October 27, 2009 03:21 PM EDT

views: 170 | 1 person recommends this | comments: 15

1 pkg. (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor Hot Sauce
2 oz. crumbled blue cheese & or shredded mozzarella cheese (about 1/2 cup)
2 cans (9.75 ounces each) Chicken breast in water, drained
Assorted fresh vegetables and crackers

Heat the oven to 350 F.
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the vegetables and crackers for dipping.
To make in the microwave: Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
Serving Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.

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1 person recommends this post

Nick Howes

Comments: 15

Adelaide M. Oct 27, 2009, 3:30pm EDT

Yummy! Thanks for the recipe!

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d d. Oct 27, 2009, 3:34pm EDT

i've heard of this and everyone seems to like it. thanks for sharing.

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Cindy B. Oct 27, 2009, 4:00pm EDT

Oh Man! That sound's great!! =)

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Elaine B. Oct 27, 2009, 5:52pm EDT

Yum...this sounds so good!

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Michelle S. Oct 27, 2009, 7:09pm EDT

i'm not a blue cheese fan, but this sounds yummy!!

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Susan K. Oct 27, 2009, 8:35pm EDT

Boy, does that sound delicious!

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vickey w Oct 27, 2009, 9:55pm EDT

my niece just told me that someone she knew made this for them to take tailgating and it was so good, everyone tore it up.. Thanks, I am going to try this for the Holidays..

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