Pu-erh Tea is named after Pu'er County in Yunnan, China. Considered a black tea, it is different than other teas in the sense that it can last up to 50 years! Usually Pu erh tea is aged at lea
st 1-4 years, unlike most teas that must be consumed within 2 years of harvest. The ext
ended fermentation periods gives the Pu erh tea a rich, earthy flavor. Pu erh tea is also considered medicinal by the Chinese.
You can find Pu erh Tea in Baltimore by the cup, pot or as a loose leaf procurement at Teavolve, located on
1401 Aliceanna Street.