These turned out quite yummy!
peanut oil
1 lb boneless pork loin chops
1 cup fresh orange juice
1/4 cup soy sauce
1 1/2 T sugar
1 clove garlic, minced
1" fresh ginger, minced
1/4 cup water
1 T cornstarch
Heat oil in a large frying pan or skillet over medium high heat. Cook pork chops til golden brown on both sides; remove from pan and keep warm. Add orange juice, soy sauce, sugar, garlic and ginger. Boil for a couple minutes, scraping brown bits on the bottom of the pan.
Meanwhile, in a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook til sauce is thickened and chops are heated through.
I served the chops and sauce with rice and steamed broccoli.
The original recipe came in my allrecipes newsletter and can be found here:
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Comments: 11
Dessert is apple crisp