Oh my goodness! If you never fix anything else I put in my "Eating While Broke" series then at least give this one recipe a try. Not only is it simple to prepare and very frugal, but it was so very good! We ate it all but one serving, which I put in a bowl in the fridge and reheated later for a late-night snack. It was just as good re-heated as it had been freshly prepared, which is rare I think. We will most definitely fix this again in the future; it will probably become a staple dish around here.
This recipe came from the October/November 2009 "Healthy Cooking" magazine.
Basil Tomato Rice
Ingredients:
- 2 c chicken broth
- 2 c uncooked instant rice
- 1 medium green pepper, diced
- 1 small onion, finely chopped
- 1 1/2 tsp olive oil
- 2 medium tomatoes, seeded and chopped
- 2 tsp. dried basil
- 1/4 tsp salt.
Directions:
- In a large saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes.
- Meanwhile, in a small skillet, saute pepper and onion in oil until tender. Add the tomatoes, basil and salt; heat through. Stir into rice.

You can see additional posts in the 2009 "Eating While Broke" series by clicking the following links:
- Pork Medallions in Mustard Sauce
- Cheesy Chicken and Broccoli Rice
- Creole-Poached Chicken
- Chicken-Tortilla Soup
- Meatballs N' Gravy
- Meatballs
- Cheddar Chicken and Potatoes
- Five Spice Turkey Noodle Bowl
- Pasta Salad
- Herbed Green Beans
- Homemade Italian Salad Dressing
- Barbecued Chicken Packet
- Enchilada Casserole
- Chicken Drumsticks Pierre
- Oodle Noodle Creation
- Baked Potato Supreme
- Meal Deal
- Caribbean Chicken
- Lemon Thyme Chicken
- Olive Oil Braised Potatoes
- Strawberry Shortcake
- Mixture (West Virginia Cuisine)
- Golden Crusted Pork Chops
- Curry Citrus Chicken
- Weiner Supreme
- Red Chicken Stew (Southern Cuisine)
- Chicken N' Gravy over White Rice with Steamed Veggies
- Kashmiri Chicken Livers
- Marinated and Grilled Zucchini and Summer Squash
- Crockpot Beef Stifado
- "Eating While Broke" is now a Gather group! Come join!
- Crockpot Cream Cheese Chicken
- Bourbon Chicken
- Ingredient Substitutions
- Spicy Kielbasa Soup
- Smoky Roasted Chicken and Corn Chowder
- Open-Faced Beef Sandwiches
- Spinach Frittata
- Mexican Rice
- Rice Pudding
- Meatloaf
- Scalloped Potatoes





Comments: 16
Actually, much of what Barbara cooks is at least as good warmed up from the fridge!
I am saving this one. I have plenty of tomatoes and basil that's for sure.