While doing research for a book I am co-authoring with my cousin I came across an interesting tidbit about my grandfather. My grandfather was French-Canadian he grew up in Canada on a farm. He moved to New England as a young man. Whenever it was someones birthday the family would place a piece of butter on the birthday persons nose. No one in the family knows why this was done. I was wondering if anyone has ever heard of this being done and if you might know why.
At first I thought maybe it was during the Depression when butter was a rare commodity. I had to quickly disclaim that thought as the time frame did not match. I am lead to think that maybe it was just a silly family quirk. I began to think about other families and I am wondering what traditions others have. What kind of traditions has your family made up?



Comments: 53
Canada - Greasing the nose with butter or margarine. In Atlantic Canada (Nova Scotia, Prince Edward Island, New Brunswick and Newfoundland) the birthday child is ambushed and their nose is greased for good luck. The greased nose makes the child too slippery for bad luck to catch them. This tradition is reputed to be of Scottish decent. Birthday punches. In Quebec the birthday person receives a punch for each year they are alive and then one for good luck.
I'm tempted to do this to my daughter for her birthday next month. She loves quirky, unusual things and this will make her laugh.
I figure that you have to know where you came from to know where you are going in life.
(VERY much tongue in cheek....)
;-)
Giving a bride a rude shower of cake dates back to Roman times when it was thought to ensure her fertility.
Answer: Wedding cake in a bride’s face is a fertility blessing.
Originally, the cake was not eaten by but thrown at the bride. It developed as one of the many fertility traditions surrounding a wedding. Wheat was is a symbol of fruitfulness and was among the earliest grains to be ceremoniously showered on the bride and groom. In its earliest origins, the unmarried young women attending the wedding were expected to scramble for the grains to ensure their own betrothals, much as they do today for the bridal bouquet.
Early Roman bakers changed the “throw it” to the “eat it” tradition. These bakers were distinguished and respected in their trades. Somewhere around 100 BC they began taking the wedding wheat and creating small, sweet cakes with it; the cakes were eaten while the service was in progress.
great job maryy thanks for the history
No birthday traditions here...
We pull the birtday person hair and say and one to grow on.