Free Copycat Recipe Book

I just now got finished printing off my free book and it is wonderful. It has

Applebee's Classic Patty Melt,

A&W Chilli Dogs,

Applebee's Bourbon Street Steak,

Golden Correl Rolls,

Olive Garden Capellini Pomodoro

It has so  much more. It is a total of 50 pages long.

 It is free to download and print off or put on a CD disk. Here is the link

Here is my favorite:

 

Olive Garden House Dressing

8 ounces Paul Newman's Vinegar and Oil Dressing

1 clove garlic, peeled and minced

1/2 teaspoon Dried basil

1/2 teaspoon Dried oregano

3 packages Sweet and Low −− or

1 tablespoon Sugar

Put ingredients into the bottle of dressing and shake well. Refrigerate 24

hours before using.

 

OH and I love this one too:

 

Houston's Spinach and Artichoke Dip

2 bags (1 lb. each) fresh spinach

1/8 lb. butter − not margarine

1 tsp. minced fresh garlic

2 tbls. minced onions

1/4 cup flour

1 pint heavy cream (whipping cream)

2 teas. fresh squeezed lemon juice

1/2 tsp. Tabasco sauce (to taste)

1/2 tsp. salt

2/3 cup fresh grated Parmesan cheese

1/3 cup sour cream

1/2 cup grated Monterey Jack cheese

artichoke hearts, coarsely diced

Steam spinach − strain and squeeze through cheesecloth. Must be

very dry. Chop finely and set aside. In heavy saucepan, melt butter.

Add garlic and onions and saute about 3−5 minutes. Add flour to make

a roux. Stir and cook about 1 minute. Slowly add heavy cream, stirring

with a whisk to prevent lumping. Mixture will thicken at the boiling

point. When it thickens, add lemon jiuce, Tabasco, salt and

Parmesan cheese. Remove from heat and let stand 5 minutes. Stir in

sour cream. Fold in dry, chopped spinach, coarse diced artichoke

hearts and Jack cheese. Stir until cheese is melted. Serve

immediately, or portion and microwave to order. Serve with salsa,

sour cream and tortilla chips for dipping.

 

Heck to be honest, I love them all.