I'm searching for a recipe for a mildly hot pickled mix of veggies that I can "can" here at home. One that could contain string beans, cauliflower, carrots, peppers etc. Can you point me in the right direction?
www.backwoodshome.com, look in the index for Jackie Clay's columns. She does a LOT of canning and almost every column has questions from readers about it.
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Comments: 5
http://allrecipes.com/Search/Recipes.aspx?WithTerm=pickled%20vegetables
I like most of the recipes I have found there. Good luck