by
Beth J.
Member since:
August 30, 2006
4 Square Family Pizza from Pillsbury
July 22, 2009 08:37 AM UTC
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comments: 20
Indulge your family's individuality with this clever pizza that features four distinctly delicious variations! | |
Prep Time: 20 Min Total Time: 35 Min Makes: 16 servings | INGREDIENTS | Cornmeal, if desired | | 1 | can (13.8 oz) Pillsbury® refrigerated classic pizza crust | | 2 | teaspoons olive oil | | 1/2 | cup shredded Cheddar cheese (2 oz) | | 1 1/2 | cups shredded mozzarella cheese (6 oz) | |
| 1 | tablespoon chopped red onion | | 1/2 | cup refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up | |
| 1 | tablespoon shredded fresh Parmesan cheese | | 4 | to 5 (1/4-inch-thick) slices plum (Roma) tomato (about 1 large tomato) | | 1 | tablespoon thin fresh basil strips | |
| 2 | tablespoons pizza sauce | | 2 | slices Canadian bacon, quartered | | 1/4 | cup pineapple tidbits, well drained (from 8-oz can) | |
| 2 | tablespoons pizza sauce | | 8 | to 10 slices pepperoni (from 3-oz package) |
DIRECTIONS | 1. | Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil. | | 2. | Bake 6 to 8 minutes. Sprinkle Cheddar cheese in the shape of a "plus sign" on crust, dividing the crust into four squares. Top each square with 1 of the 4 variations listed above to make 4 different squares; if desired, on the Pepperoni Pizza Square, arrange the pepperoni to make a happy face. Top entire pizza with mozzarella cheese. | | 3. | Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Cut pizza into 4 squares; cut each square into 4 squares to make a total of 16 squares. |
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Comments: 20