No, I don't make my own ravioli. Now that the stores carry excellent premade varieties, I find no reason to do all that work myself.
You've heard of mushroom stuffed ravioli, how about ravioli stuffed mushrooms? The other day I asked Matt to bring me home some fresh mushrooms and he picked up Portobellos. I didn't want to slice up those beautiful babies so this is what I created.
1 pkg 4 large Portobellos, cleaned
olive oil
sea salt and freshly ground black pepper
frozen mushroom stuffed revioli
shredded Italian blend cheese
fresh basil, chiffonade
Brush mushrooms liberally with oil ans sprinkle generously with salt and pepper.
Grill til lightly browned.
Meanwhile, cook ravioli according to package directions; drain well.
Serve grilled Portobellos stuffed with hot cooked ravioli and sprinkled with cheese and fresh basil.
Variations: brush mushrooms with balsamic vinegar, top with minced fresh garlic, top with Parmesan cheese, garnish with pine nuts.
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Comments: 30
She told me she was cooking 'What's for Dinner' when she stays with me for a month! YESSSSSSSS! I can't wait. I'm going to make her my beyotch.
Long known for being low in fat and high in fibre, mushrooms are also a good dietary source of B vitamins, especially
niacin,
vitamin B6 and
riboflavin (vitamin B2).
The B vitamins perform a wide variety of functions in your body and are essential for good health. For example, vitamin B6 is needed for more than 100 enzymes involved in protein metabolism and is essential for the proper functioning of your red blood cells.
Mineral content
Cultivated mushrooms (as distinct from edible field mushrooms, which vary in their content according to where they grow) are an excellent source of copper and selenium. Copper, along with iron, is needed for your body to make red blood cells. It also helps in keeping the nerves, blood vessels, bones and immune system in good condition. Selenium is an important trace element that may help to prevent certain cancers and is needed as part of certain antioxidant enzymes, which play a role in preventing cell damage.
Read more: http://healthycooking.suite101.com/article.cfm/enjoying_healthy_mushrooms#ixzz0Lr6H8IPi
Hunny, you would be proud of me, I've already decided what is for dinner! I am going to make Wild Mushroom Qusedillas - they are so good. I've made them before, cheap, easy, fast.. will post recipe and pictures tomorrow :-) {{HUGS}} You have inspired me to cook more and better!!!
You better believe I will be over when it's posted.