Corn and Sprouts Quesadilla (vegetarian, gluten-free)

I'm not a big fan of goat cheese, but everything else sounds delicious!

They were soft tortillas and gluten-free? Where do you get them?

Thanks, Michelle. Yes, white or yellow corn tortillas. They usually come in two sizes, small or large. I buy them in packages of 100 at Safeway. I would think most grocery stores would have them (refrigerated or not; these weren't). If you are super-sensitive to gluten, you should call the manufacturer to make sure they are gluten-free. I tend to get a bit lazy about that with tortillas. You could also use gluten-free wraps and make a burrito out of it (I found some in the fridge at the local food coop).

I'll skip the goar cheese part - ha ha - but it sounds yummy yummy yummy !!!

what's a goar ???

oh I know

A TYPO !!!!

LOL, thanks for commenting, Peter!

Sounds good!  I love goat cheese.

Thanks, Elaine, me too!

I don't think I have ever tried goat cheese, but it sounds like a great lunch to me. I still haven't decided on dinner yet, but I might have to get creative as well.

Thanks for commenting, JR. Leftovers can spawn new ideas instead of mold, with a little creativity!

That sounds really good. Loving having new gluten free foods to try

Thanks, Sara!

That really sounds good. Your going into the Toss Together feature spot.

Thank you, Sharon!

Your welcome.

Good idea, Alison.  I melt pepper jack cheese on things, I melt goat cheese on things;  I've never tried melting them together.  I'll give it a try.

Thanks, John. Necessity is the mother of invention, after all.

Sounds yummy, Alison ... good use of ingredients!

Thanks for posting to Blue Ribbon Recipes!

Thank you, Marianne!

Sounds great and healthy, like you say.

Sounds delicious and would nicely fit into my vegetarian diet, but I'm very lazy about cooking anymore.  

Sounds like a yummy, easy to make lunch. Sometimes leftovers spawn some really great creations!

Your love for cheese is monumental. You can invite me and see me wearing a purple turban and bunad devouring  gluten-free meal.

The oyster days

I can't help it, cheese is in my genes, Ku. Come over for lunch or dinner anytime! Dressing up is required, lol!

You can add your surreal music in the background.

I don't think I have ever had goat cheese, but this sounds delicious.

Thank you, Marge. There are different kinds of goat cheese, including the feta you can buy at the supermarket. I love the kinds I've tasted, so far!

Thanks for posting to Gather Recipe Review! Love those improvtu recipes!

Thanks for commenting, Sandra. Necessity is the mother of invention, yes? ;-)

Sounds very good

Thank you, Kay.

I think the goat cheese probably added a nice acidic balance with the mung sprouts.

Thanks for that observation, Debra!

Hey! This looks really great, Alison!

Danke!

This sounds delish! I love sprouts!

That sounds good!

That sounds pretty great. I love left overs or sometimes potatoe salad sandwiches.

dunno what to do right now,Alison...not good to make me hungry in this way...;)

:-) Bhawana, I am STILL eating the sprouts, putting them in eggs and other stuff! I keep rinsing them off every day and they are just tasting better and better each time. I was soaking a cupful and of course they swelled to twice that amount and even more. So far I have not gotten tired of them....lol

Ooh. This sounds rather good. I was amazed what my son could do with the odds and ends left in the fridge. Must get lots of good practice.