Romanian Tomato Stew
Categories: Ethnic, Romanian, Vegetable, Sidedish, Euro, Pork
Yield: 4 servings
1 lb bacon
6 onions
1 ea can whole stewed tomatoes
1 pt sour cream
Fry bacon then cut into squares.
Drain wellthen set bacon aside.
Cook onions in bacon grease until limp
Drain onions.
Place tomatoes ina saucepan & bring to boil.
Add onions & bacon thenboil for 10 mins.
Remove from heat.
Fold in sour cream, salt to taste & stir to mix well.
Serve with hot bread.
ORIGIN:
Anna Bolapavu, Bucharest-Romania, circa 1997
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