We decided on sausages for dinner last night, and I got a bit of a late start on them as we had gone out earlier in the day. I had to rush and get things cooking, so this more or less became a combination of different recipes that I use. I don't think exact amounts are necessary for a dish such as this, as in my opinion, you can't go wrong with this combination of ingredients. If there is an ingredient that you family doesn't care for, for example the peppers, leave them out, substitute with something else, or just add a bit more of one of the other ingredients.
I used 7 sausage links, parboiled and then sliced and 'fried' up a bit.
I then added some chopped fresh tomato, and a chopped, large onion and let this cook a bit.
Some red wine was added (of course) and again I just let this cook down for about 10 minutes before I added
a can of diced tomatoes with the liquid and some of my frozen green peppers. Again, this was stirred well and allowed to cook for about 20 minutes, adding more wine if more liquid was needed.
While it was cooking, I gave the pot a generous amount of this grinder. Garlic Pepper and Sea Salt. I just love this.
When it seemed about ready, I added a generous handful of baby spinach leaves
and about 1/2 cup of grated romano cheese.
We had some already cooked penne pasta left over from another meal, so when everything was hot, we added this and stirred it in until nice and hot.
If you want more of a 'sauce', you only need to add some tomato sauce or paste with more liquid. Serve with more grated cheese on top. This easily serves four.
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Comments: 21
I love this idea, I do something similar but never thought of adding spinich, yummy. Thanks this will be in my mind now until I make it (and deviour)
Devour with an i is my subconscious saying i devour....LOL....(ok I misspelled)
Lol. That's why this was a 'combo recipe'. One recipe uses the tomatoes and spinach, another the peppers and onions, so this was everything thrown in the pot and it came out very very good.
LOOKS GOOD
You are a very inventive cook, Katie.
looks good, it's funny because N bought stuffed peppers home for dinner
Very interesting. I don't eat half the stuff though.
Sounds really delicious, Katie ... lots of great ingredients!!!
Thanks everyone. I'm so glad that there is enough for us all to have a little again tonight, and I'll just add some garlic toast to fill everyone up. I'm so looking forward to dinner as it was really tasty.
That does sound good!
Sounds absolutely divine. Thanks for posting to the cooks corner
That looks very good. I may have to try this next week one night.
Again, thank you all. It really came out wonderful. All the different ingredients (yes, veggies) made it a perfect summer supper.
I love your posts with the pics.
TY Margieanne. Step-by-step seems to have become my trademark here. I know you can hand me a list of things and I'm just not comfortable. Give me this where I at least have an idea what it should look like, and I'm good. That's what I strive for in my posts.
so yummy
THANKS FOR SHARING
so yummy!
Delicious looking ! Bet the spinach did add a good touch.
It sounds great, and my hubby especially would love it.
this is wonderful - my mom made something like this - without the tomatoes though