Stuffed Coated Eggs

8 eggs (hard boiled)
1 tbsp oil
1 fine chopped onions
8 tbsp cooked ground / minced meat
1/2 tsp ginger (grated)
3 tbsp tomato paste
4 tbsp corn flour / corn starch
1 egg (beaten)
1 tbsp cilantro leaves (chopped)
1 lemon juice
breadcrumbs for coating
Oil for deep-frying
Salt To Taste

Preparation:

• Heat the oil in a frying pan and fry the onions till golden.
• Add the meat, salt, Cilantro,  ginger, tomato paste and lemon juice and fry for about 5 minutes.
• peel the shell and cut the hard boiled eggs into half lengthways.
• Take out the yolks and add to the frying mixture.
• Cook for another 5 minutes and remove from the heat and allow to cool.
• Stir the corn flour into the beaten egg, making a batter.
• Place the breadcrumbs on a flat dish.
• Fill the meat mixture into the each egg half, cover with another half to make complete egg shapes.
• Dip the stuffed egg into the egg and corn flour batter and roll over the breadcrumbs.
• Heat oil in a deep-frying pan over a moderate heat and fry the stuffed eggs until golden all over.
• Remove and drain on a paper towel.
• serve with Ketchup, musterd or your fav relish