We are trying to cut back on sugar and salts but have alot of flavor in our food. Also we do not use products with MSG. Anyway we have started growing herbs. Here is what we have planted and I would like to know what others grow and what they use them for.
Chives - we use this in eggs, topping items like baked potatoes and even in salad
Basil - We use this in eggs, pesto, pasta sauce...
Oregano- We use this in pasta sauce
Pineapple Sage - have not figured out what to do with this yet
Parsley - We use this to make Tabouli and in other items
If you grow herbs what do you grow and how do you use it?