Do you use Shake-N-Bake? Do you make it as directed, with water or do you use raw egg or milk? What do you usually serve with it?
I like the chicken, although I usually do not make it. Jay usually makes it and uses the directions using water. My mom used to make it using milk or sometimes egg.
We usually have a vegetable and potatoes with ours.
I think I'm cooking tonight. I think I'll use egg for mine. I'm not sure what sides to have though. Maybe some sort of rice but all I have is plain white rice.I also will make some kind of vegetable. Maybe broccoli and cheese.
Does anyone have any idea's to make plain white rice have some flavor? I make my white rice in the oven and it turns out really fluffy and buttery but I want to add something this time, just to make it a bit different. Any suggestions would be greatly appreciated.
Any idea's how to make a meal like this more Diabetic friendly?