So easy and so delicious!
Rhubarb-Raspberry Crunch*
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour
"Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half."
Ingredients:
1 cup white sugar
1 tablespoon instant tapioca
1 tablespoon cornstarch
1/8 teaspoon salt
4 cups rhubarb, cut into 1/2 inch pieces
1 cup raspberries
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 cup quick cooking oats
1/2 cup butter, chilled
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a large bowl, combine sugar, tapioca, cornstarch and salt. Place rhubarb and raspberries into bowl making sure to completely coat them with dry ingredients. Pour into baking pan.
3. In a medium bowl, mix together brown sugar, flour and oats. Cut in butter until mixture resembles pea-sized crumbs. Spread on top of fruit mixture.
4. Bake in preheated oven for 45 minutes, or until rhubarb is tender.
*I sprinkled walnuts on half of this.
Allrecipes.com 6/6/2009
recommend
Facebook
Twitter
bookmark 
print
Comments: 31
Oops .. sorry Sherrie! I accidentally submitted this to Rainbow Connections .. just removed it. I think it's habit; I'm always submitting something to your group!!!
It sounds so good I would probably have left it! Yum!
oh yum!
Oh man, this looks awesome!! I am bookmarking it so I can print it out later. I definitely plan to try this one.
This sounds so yummy!
And this is ready NOW?
What should I bring?
Ice Cream?
Cool Whip?
All of the above!!!
Well, you certainly found a tasty treat!
Just posted a photo of our stone wall, Madame Donna. Please check it out:
http://www.gather.com/viewImage.action?fileId=3096224745754745
Thanks, Marianne, I just visited there. It's as remarkable as I thought.
WOW! Sounds delicious!
Oh my that looks delicious! I'm bookmarking this. My rhubarb is ready but my raspberries are not.
I love it ... rhubarb & raspberries from your own garden! We have rhubarb but NO raspberries!
Yummy!, Now I know just what to do with the Rubbarb I picked up yesterday
sounds very good!
This looks good, but I fear the sugar.
Maybe you can substitute Vegemite for sugar. Sorry to disturb your lunch of Spam & Vegemite sandwiches.
Um, Bill, I never said I would actually eat one of those culinary disasters ...
So sorry you feel that way. I guess you eat vegemite everyday, eh?
I love rhubarb anything! So this sounds great..
Darn, I knew I shouldn't have passed by those raspberries on sale! Now I have to go back to the store....
Thanks
I don't care where it comes from...no rhubarb in desserts! Let's just have a plain raspberry crunch...LOTS of extra raspberries!
I love the combination of rhubarb and raspberries - and the topping sounds just great!
This sounds like heaven!
If Gather would allow it, I would feature this in my Recycled Recipe group!
I can't wait til I get my rhubarb.
Mmmmm! I should make sure my mom sees this. LOL She has a ton of rhubarb.