Ingredients
- 3 T butter
- ½ c diced potatoes
- ½ c chopped onions
- ¼ c sliced celery
- ½ c sliced carrots
- ¼ c frozen peas
- 1 can condensed cream of chicken soup
- 1/8 t. ground pepper
- ¼ t ground sage
- 2 boneless, skinless chicken breasts, cut up in bite size pieces
In one pan I brown the chicken until done. In another pan, I melt the butter and sauté all the vegetables except the peas until soft. Once veggies are ready, add peas and chicken. Mix the soup and spices into mixture.
Here's several things you can do with this mixture:
1) To make an actual pot pie, take 2 frozen pie shells. In one pie shell, pour mixture in. Take the other and place on top of this. Press edges together. Bake 10 minutes at 400 F. Reduce heat to 350 F, bake additional 40 minutes.
2) No pie shells in the freezer, no worries. Make it using Pillsbury biscuits. Take biscuits out of tube and flatten with rolling pin. Scoop and healthy amount of filling on top and place another flattened biscuit on top. Press edges together. Bake in oven according to directions on biscuit tube.
3) Want something even quicker. Cook some instant rice and dump this mixture on top.
4) My favorite - Fill mixture in oven save crock and top it with either a flattened biscuit or use 2 Pillsbury Crescent rolls. Bake according to the instructions on package. Below are pics using biscuits.
Hope you enjoy this.
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Comments: 25
I love the idea of using cream of chicken soup. It can really be SUCH a short cut for many dishes!
looks yummy, thanks for sharing
...licks lips
10
sounds really good
It looks really good.
thanks for posting this, it looks & sounds good
Sounds great! Thanks.
It sounds yummy
yummy
Those look great! Thanks for sharing.
My daughter has been looking for a good recipe and she likes to make individual servings. And I like that you don't just used mixed frozen veggies.
Looks good!
looks good thanks for sharing..
Yum, thanks!
Woo Hoo. This is agood one. I've never done them in individual little bowls before, but there's always a first time. Thanks for sharing.
sounds delicious!!
Sounds good and I always like recipe variations.
I enjoy a pot pie that is homemade.
thanks, I printed this out and will try it
Very awesome! I love it that you included other options to fixing the pot pies too. I am going to feature this in my group "Eating While Broke". Thanks for posting there; this is great and is exactly the kind of posts I want!
I've made a pot pie similar to this, but didn't have anything but 2 cans of cresent rolls in the fridge! I took a (2 quart I think) casserole dish, sprayed w/cooking spray and spread the cresents into the bottomo of the dish. (I just pulled and molded the flat roll piece to the dish) I put the dish inmy toaster over ( I have a large toaster oven) at about 325 degrees and cooked till brown. Took it out, let cool, then added the pie mixture. I then put the other can of cresents on top (again molding it to the shape of the dish)Cut some slits in top of crust and cook at 325 till crust is brown (around 30 minutes or so. It came out mighty yummy!
Thanks fer the recipe!
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