Member since:
August 16, 2006

Deli Creations -- Chicken Bacon Ranch

June 01, 2009 02:55 PM EDT

views: 118 | comments: 33

One of the Oscar Mayer Deli Creation sandwiches that I can't seem to keep in my frig is the Chicken Bacon Ranch. It's one of the flatbread sandwiches, which so far, I have found to like better than the foccia bread ones.

Ingredients: GRILLED CHICKEN BREAST STRIPS WITH RIB MEAT - CURED - CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS LESS THAN 2% OF CHICKEN FLAVOR (CONTAINS CHICKEN BROTH, SALT, WHEAT STARCH, FLAVOR, THIAMINE HYDROCHLORIDE), POTASSIUM LACTATE, SALT, POTASSIUM CHLORIDE, DEXTROSE, SODIUM PHOSPHATE, SODIUM LACTATE, SODIUM DIACETATE, LEMON JUICE SOLIDS, SODIUM ASCORBATE, SODIUM NITRITE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT. SOY. FLATBREAD - ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, GLYCERINE, SUGAR, CONTAINS 2% OR LESS OF: YEAST, VITAL WHEAT GLUTEN, MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN, GUAR GUM, CARBOXYMETHYL CELLULOSE, DATEM, CALCIUM PROPIONATE, SODUM STEAROYL LACTYLATE, XANTHAN GUM, ENZYME, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: WHEAT, SOY. BACON RANCH SAUCE - WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, DEHYDRATED BUTTERMILK, MODIFIED FOOD STARCH, EGG YOLK, CONTAINS LESS THAN 2%: BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR. MAY CONTAIN POTASSIUM CHLORIDE), BLEND OF GRANULAR AND ROMANO CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, WATER, LACTIC ACID, SODIUM CITRATE), LACTIC ACID, ONION POWDER, GARLIC POWDER, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SPICES, XANTHAN GUM, TITANIUM DIOXIDE (FOR COLOR), PROPYLENE GLYCOL ALGINATE, MONOSODIUM GLUTAMATE, CALCIUM DISODIUM EDTA AS A PRESERVATIVE. CONTAINS: EGG, MILK, 2% MILK REDUCED FAT SHARP CHEDDAR CHEESE SHREDS - REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF POTATO STARCH, WATER, CELLULOSE POWDER AS AN ANTICAKING AGENT, CALCIUM SULFATE, SALT, NATAMYCIN (PRESERVATIVE). CONTAINS: MILK.

Size: 4.9 oz
Upc: 4470002309

Serving Size 1pk
Servings per Container about 1

Amount Per Serving

Calories

320

Calories from Fat

120

% Daily Value*

Total Fat 13g

20 %

Saturated Fat 4g

20 %

Trans Fat 0g

Cholesterol 55mg

18 %

Sodium 590mg

25 %

Total Carbohydrate 30g

10 %

Dietary Fiber 1g

3 %

Sugars 3g

Protein 22g

Vitamin A 4 %

Calcium 20 %

Vitamin C 0 %

Iron 10 %

I would like just a little more cheese, but I'm a big cheese person....and I don't use all of the ranch dressing. Both kids do use all of the dressing though. Christopher has taken this variety in his lunch and eaten it cold. He said it wasn't bad, but the cheese is a pain. A slice or two of cheese would be easier. The Chicken Bacon Ranch is worth trying, because it is quite good.

Our stores have these on sale for $2.50, and with a coupon I can usually get them for about $2.00. For that price, it's much easier than buying all the ingrediants individually.