What Is That -- Tobasco Sauce? Pointy-headed Liberal . . . .
Supreme Court Justice nominee Sonia Sotomayor's food preferences have prompted some Republicans to muse privately about whether Sotomayor is suggesting that distinctive Puerto Rican cuisine such as patitas de cerdo con garbanzo -- pigs' tongue and beans -- would somehow, in some small way influence her verdicts from the bench. No, it's not a joke.
by
Walker Bennett, SF Author
Member since:
April 5, 2006 What Is That -- Tobasco Sauce? Pointy-headed Liberal . . . .
May 29, 2009 09:58 AM UTC
views: 0
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comments: 9
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Comments: 9
No, but it might affect the air quality in the room...lol
God help us all if she should also select Dijon mustard for her burger, eh?
LMAO!...Ain't it the truth!
And exactly who said these things?
Can you clarify Walker?
Gee....does that man because I like Cuban food such as 'pan Cubano' or 'ropa v iejo" or 'piccadillo" my judgement would in favor of Cubans? Who are these dweebs and where are their brains?
Republicans use any means to denigrate.
From Walker's link, "For me, a very special part of my being Latina is the mucho platos de arroz, gandoles y pernir -- rice, beans and pork -- that I have eaten at countless family holidays and special events," Sotomayor said this in a 2003 commencement speech at Pace Law School.
Suggesting that a preference for a particular ethic food has anything to do with a Supreme Court nomminee qualifications is ridiculous.
Mmmm . . . I love "lengua"