Bacon Flavored Vodka from Bakon. Can this taste good?

I think we may have found the answer to the question "Is there anything that doesn't taste better when you add bacon flavor?", as Bakon brand bacon flavored vodka has made a splash in the drinking community.  I can't see how this could possibly taste good.  Has anyone out there tried this?  Check out some of the recipes below that are on the Black Rock Spirits' Bakon website.   Click here to find out more about Bakon.

Bakon Mary

• 1 oz. to 1½ oz. Bakon Vodka in a Highball glass filled with ice.
• Fill glass with tomato juice
• 1 dash celery salt
• 1 dash ground black pepper
• 1 dash Tabasco
• 2-4 dashes of Worcestershire sauce
• 1/8 tsp. horseradish (pure, never creamed)
• Dash of lemon or lime juice

Garnish with a celery stalk; a skewer of olives, pickles, carrots, mushrooms, or other vegetables; or even meat or shrimp (bacon, salami, shrimp, etc.) and cheese. Pickled asparagus spears or pickled beans are also great as a garnish.

Irish Boar

• 2 parts Bakon Vodka
• 1 part coffee liqueur
• 1 part Irish cream
• 1/2 part hazelnut liqueur
• 1 part half-and-half

Shake with ice, strain into salt- and sugar-rimmed martini or rocks glass. Contributed by Adam at the Twilight Exit Seattle, WA.