Sensational Summer Soup : Gazpacho Soup

Summer is the time to enjoy outdoor alfresco dining.. Enjoy the freshest flavors of the summer vegetables with these very easy to make recipes. Plus you don't have to worry about too many calories.

Gazpacho Soup:

3 cups red ripe tomatoes, seeded and diced
2 cups cucumber, diced
2 cups red onions, diced
2 cups red bell pepper, diced
1/2 cup celery, diced
1 teaspoon garlic, minced
1/4 cup red wine vinegar
1 can of vegetable juice
1 teaspoon cumin
pinch cayenne
Salt and pepper to taste

Combine the first 6 ingredients. You don't need to cut them a whole lot. Cut vegetables into big chunks and run through the food processor. Once the vegetables are pureed, run them through the blender. ( this helps to get a smooth puree) Add Red Wine Vinegar and vegetable juice. Add salt and pepper per taste.. The soup is ready. This soup tastes best when chilled so make it as early as possible and then refrigerate until ready to serve..