MARINATED PEPPER SALAD

This was part of my contribution to our Mother's Day barbecue celebration. It's always a big hit ... and it's really colorful!

MARINATED PEPPER SALAD

2 green peppers, cut in pieces
2 red peppers, cut in pieces
2 yellow peppers, cut in pieces
Combine in bowl and add dressing.
Dressing:
3 T. Carapelli extra virgin olive oil
3 T. Alessi Balsamic vinegar
1/2 tsp. dried oregano
1/2 tsp. pepper
Combine in jar & shake. Pour over peppers.
Add the following:
1 - 6 oz. can pitted ripe olives, drained
1 - 5.75 oz. jar green olives, drained
1/2 of 16 oz. jar banana pepper rings, drained
1 - 12 oz. jar marinated artichokes, drained and cut in half
4 - oz. pkg. Athenos crumbled feta cheese
Stir and refrigerate several hours.
You can add or subtract ingredients to suit your own personal
preference. Sliced cherry tomatoes would be a nice addition.