Blue Belle Inn B&B and Tea House
May 2009 ~ Menus

Down Memory Lane Cuisine - $20.95

Potato Cheese Soup
Salad Greens
Roll
* Grandma Hansen’s Chicken Pie with Ham and a Baking Powder Biscuit Crust
* Rainbow Tortellini with Italian Meatballs in a Parmesan, Rosemary Cream Sauce
* Roast Beef with Chardonnay Cream Sauce with Gorgonzola Cheese and Potato of the Day
* Chicken in a Rosy Pan with a Tomato Basil Cream Sauce on Bow Tie Pasta
* Salmon Filet with Cucumber Dill Sauce and Wild Rice Pilaf
* Stuffed Pork Tenderloin Roll with Potato of the Day
* Vegetable Enchiladas with Flour Tortillas, Tomatoes and Lettuce
* Fondue Feast ($29.95 / $35.95 on nights with entertainment)

A Variety of Optional Desserts will be offered for $4.00 each.
MAY EVENTS:

Sunday - May 10 - 10:30 a.m.*, 1:00 p.m.*
MAGICAL MOMENTS with MOM
MOTHER'S DAY BRUNCH –
Adults $18.95, Children under ten $8.95
White Chocolate Raspberry Scones and Fresh Fruit / Sampler Plate featuring Blue Belle Inn Breakfast Favorites: Scrambled Egg Casserole with Country Ham and Cheddar Cheese / Seafood Crepes / Sausage Gravy on Homemade Biscuits / Decadent French Toast with Raspberry Cream Filling / Choice of Dessert featuring Fresh Strawberry Pie, Lumpy Bumpy Toffee Pie and more...
*Featuring The Magic of Adam Perry, Austin, MN.



Comments: 30
The nest
How lovely!
It all sounds so wonderful, I'd have to sample everything!
Such a beautiful tempting menu! Someday!!