by Nation !!!!
Member since:
September 11, 2007

Sepherds pie recipe

May 02, 2009 09:27 PM EDT (Updated: June 22, 2009 11:20 PM EDT)
views: 115 | comments: 33

1.5 lb ground beef

1 pack Bacon

3 cups frozen mixed veggies

2 tbsp salt

1 tbsp pepper

2 tbsp garlic powder

1 tsp red pepper

2 rolls (12 each) refridgerated biscuits

1 8oz bag shredded cheddar

1 box instant mashed potatoes

 

 

Take bacon and slice into dices, put bacon and ground beef in skillet and brown. Add salt, pepper, garlic and red pepper to beef and mix well. Dump beef and bacon into 13x 9 baking pan and add the 3 cups of frozen veggies and mix. make the 6 serving portion of mashed potatoes but replace the butter in the potato recipe with the grease from the beef/ bacon browning. Spread potatoes on top of meat and veggie mix and top with all 24 biscuits in a single layer. Press down biscuits flat and top with all 8 oz of shredded cheddar. Bake at 350 degrees for 30 minutes....serve hot
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Comments: 33

Rita j. May 2, 2009, 9:28pm EDT
yummy looks really good
Bob B. May 2, 2009, 9:28pm EDT
That looks and sounds really good!
phil w. May 2, 2009, 9:32pm EDT
Good recipe ,Nation . Quick ,also.
Georgiana S. May 2, 2009, 9:35pm EDT
Sounds good that way. Would you like the English recipes of Shepherd's Pie and Cottage Pie?

Mince (ground beef), onions, garlic, seasonings, mix and lay on the bottom of a casserole dish cover with mashed potatoes and bake till the meat juices bubble up the sides.---Cottage Pie is with lamb instead of beef and has a pastry crust on top of the mash.
dee b. May 2, 2009, 9:36pm EDT
This is a little different from the one I use to make some years ago. I simply used hambuger meat, mashed potatoes, kernal corn, and sprinkled cheddar cheese on top, and leave in the oven till the cheese was melted. Usually I made this if those ingrediants where left over, from another meal.
Jacquie M. May 2, 2009, 9:39pm EDT
Ive never seen with buiscuits- sounds good
Rae M. May 2, 2009, 9:48pm EDT
Yummy, Looks great!
Heather C. May 2, 2009, 9:48pm EDT
I have never eaten Shepherds pie. Thanks for the recipe.
Renee S. May 2, 2009, 9:52pm EDT
Thanks for sharing. Photos of food are always appreciated.
Larry H. May 2, 2009, 9:52pm EDT
THANKS FOR SHARING
Gessy D. May 2, 2009, 10:10pm EDT
I love sepherd's pies. I can just taste it.
Ruth Luce May 2, 2009, 10:23pm EDT
Yups, I adore this but I also use lamb and I serve it with gravy, awesome!!
Nora C. May 2, 2009, 10:37pm EDT
This sounds very similar to what I made for lunch today.
norene t. May 2, 2009, 11:33pm EDT
Oh My GAwD NATION! This sounds so good!
Janet "Jax" B. May 2, 2009, 11:34pm EDT
Hmm....it's interesting...and much, much different from my shephard's pie.
J F. May 3, 2009, 9:25am EDT
And bacon, too. Can't go wrong with bacon. Sounds like a great recipe.
Christine P. May 3, 2009, 10:57am EDT
This sounds really good!
fancy c. May 3, 2009, 3:37pm EDT
yummy
Nichole S. May 3, 2009, 8:40pm EDT
sounds yummie
What ever happened to fresh?
Ruth Luce May 4, 2009, 11:03pm EDT
This post has just been struck by Points Nation!
kimberly g. May 5, 2009, 7:14am EDT
I have never had Shepards pir this way before. sounds yummy! gonna have to try it. Bacon? really? yum!
Linda T. May 5, 2009, 7:41am EDT
Nice variation on the way I make it. Good family meal.
PN
Judy Kiser May 5, 2009, 3:22pm EDT
Hi Rog,
When's dinner?
I'm here with Points Nation today.
Amber C. May 5, 2009, 9:00pm EDT
It's the potatoes I can't reconcile with the rest of the food. Popular in England, right?
Sheila P. May 5, 2009, 10:40pm EDT
Sounds good.

Thanks for sharing.
Here to help from Points Nation.
Sharon C. May 6, 2009, 5:35pm EDT
sounds great!!!

Stopping by from
Christine K. May 7, 2009, 8:36am EDT
Looks and sounds delicious!
Nancy S. May 7, 2009, 9:21am EDT
Sounds so very good. Points nation.
Angela W. May 7, 2009, 1:13pm EDT
I've got a ton of posts to catch up on so excuse the generic comment. PN
Angela A. May 7, 2009, 11:07pm EDT
Sounds like a very awesome recipe!
I'm here to show my support from Points Nation!
Georgiana S. May 8, 2009, 12:42am EDT
and Coleman's mustard!
Stopping by from
Lisa Narciso Jun 23, 2009, 1:39am EDT

Mmm. Bacon! My byofriend loves anything with bacon. I'm gonna try this one. Picutre looks delicious!

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