1 dozen hard boiled eggs
1/8 cup Hellmans® Dijonaise
1/4 cup Hellmans® real mayonnaise
1/4 cup Miracle Whip® salad dressing
ground onion, fresh or dried
1/4 tsp garlic powder
salt
pepper
paprika
Peel and rinse eggs. Separate into halves by slicing each egg lengthwise. Put egg yolks into medium mixing bowl. Use a fork to mash yolks in bowl until most of the chunks are gone. Add dijonaise, mayonnaise and salad dressing until you reach desired texture (about 1/4 cup of each.) Add onion, garlic powder, salt and pepper to your taste. Fill egg whites with mixture, about 1 Tbsp. per egg half. Sprinkle top of finished eggs with paprika. Serve chilled.
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