The First Homegrown Potatoes For Dinner

I was really looking forward to dinner tonight, as we were going to eat our first homegrown potatoes. Sky dug up the potatoes this morning, which you can see here. We only had a handful of potatoes, so there were not enough for potato salad. I therefore decided to go with oven-roasted potatoes, and I made a marinade of EVO and fresh herbs from the garden.

The boys had requested spicy meatballs, so I made sure to bring in a couple of red chili peppers.

This is our potato harvest all cleaned and ready for the marinade.

We have lots of chili peppers, so we are sharing with the neighbors.

I managed to find two beautiful red peppers.

I then found some rosemary.

Some parsley

Oregano

I do not know what happened to my basil, it looked great two days ago.

We have lots of green tomatoes.

Here is our potato harvest all marinated with fresh herbs from the garden and a little garlic and paprika.

This is the final result.

We had funny bread, due to an earlier mishap. When I was going to make icing for the cake earlier in the afternoon, I was too cheap to turn on the light. I fished out a bag that looked like powdered sugar from the bottom of the fridge, and I started mixing it with water. When I took a closer look, it turned out to be bisquick mix:) I added an egg, and yes the result was funny bread:)

The spicy meatballs looked very spicy.

This is Roshane's plate, as I passed on the meat balls. We had a salad and oven roasted squash as sides.

The potatoes were so delicious, that I could have eaten them all. I did manage to save a few for my husband's plate though.

What did you have for dinner?