What's for Dinner? Soup 'n Subs

I had intended to make grilled cheese sub sandwiches on the fresh bread I made, but when I started digging around in the fridge I found all kinds of goodies to make veggie style subs.

1 large sub bun (I used homemade)

Dijon mustard

sliced cheese (I used Muenster, Provolone, baby Swiss)

roasted red pepper

green olives

red onion

cucumber

lettuce

Slice bun in half crosswise, then split lengthwise, leaving a "hinge". Top with mustard and cheese.

Broil til cheese is golden and melted.

Load up with your faves.

I served these delightful subs with a vegetarian take on Italian wedding soup using vegetable broth, orzo and tons of fresh spinach.

Comments: 26

John S. (arizona) Apr 12, 2009, 11:16am EDT

Sure looks pretty.... ;-)

reply to this comment

Marianne M. Apr 12, 2009, 11:28am EDT

Yum! Love it Shan ... I could go for a veggie sub right this minute. I'll have to make some this week!

reply to this comment

Rob Appell Apr 12, 2009, 11:34am EDT

Yah, I could have gone for the grilled cheese sub...with nothing else on it. Skip the soup you chose. I'll take mater, so I can dunk my sammie.

reply to this comment

Susan B. Apr 12, 2009, 11:43am EDT

Delicious! Thank you for posting your article in Because of all the Sandwiches There I’ll be featuring it. :)

reply to this comment

Cristina S. Apr 12, 2009, 12:31pm EDT

looks awesome!

reply to this comment

Elaine A. Apr 12, 2009, 12:53pm EDT

Oh Yum, my kind of food ;-)
Thanks for posting this Shannon

Happy Easter to everyone who reads this

I am trying to catch up on commenting ;-)
I have not been here in a few days

reply to this comment

Lou Anne L. Apr 12, 2009, 1:33pm EDT

YUM...
I am taking easter off...going out to eat in a bit with my boys....and man I am hungry....

Made parmasan chicken tenderloins last night..... and some buttered pasta...

Ihope they have olives on the buffett today....those look real good....for some reason....
I may have to make a pizza tonight or tomorrow.....I think I have some sliced black olives

reply to this comment

Larry H. Apr 12, 2009, 1:37pm EDT

looks good thanks for sharing

reply to this comment

rainne chandler Apr 12, 2009, 1:46pm EDT

what a wonderful meal but what is wedding soup will you post the recipe for it i have never heard of this before thanks

reply to this comment

Lisa M. Apr 12, 2009, 2:24pm EDT

ummm.... YUM. that looks incredibly delicious

reply to this comment

LaRue B. Apr 12, 2009, 3:10pm EDT

Yummmm! looks delicious!

reply to this comment

☀ Aunt Shanny Apr 12, 2009, 4:13pm EDT

Here is a version, Rainne:

http://www.gather.com/viewArticle.jsp?articleId=281474977152428

reply to this comment

donna h. Apr 12, 2009, 6:15pm EDT

looks good

reply to this comment

Lori Cee Apr 12, 2009, 6:49pm EDT

just throw those olives on my chez & bread and im good.

reply to this comment

Ava's Mom (formerly known as Robiyah) Apr 12, 2009, 6:54pm EDT

Grilled chez for me, please. If I must do meatless month, I mean. And make it Velveeta.

[Who was it on Gather that told me Velveeta didn't count as cheese?]

reply to this comment

☀ Aunt Shanny Apr 12, 2009, 7:24pm EDT

There have been a couple haters like that, Robi.

reply to this comment

Auntie Shels Apr 12, 2009, 7:31pm EDT

Velveeta Chez? Plez. It's the only way to go on chez popcorn.

Is this the Big Al's type sub bun? Can you put a link on here for that too? These look scrumptious, and I'm in the mood for subs.

reply to this comment

☀ Aunt Shanny Apr 12, 2009, 7:36pm EDT

Plez.

reply to this comment

☀ Aunt Shanny Apr 12, 2009, 7:37pm EDT

These are something totally new, I just haven't gotten around to posting the recipe yet. And yeah, they were as good as the last batch that were like Al's.

reply to this comment