I was supposed to be dining in Springfield at a Mongolian Buffett today! But as spring goes for people of the garden persuasion, our freinds who run a plant business had to stay home and "work hard for the money" so I had a whole day to do something that I hadn't planned on doing!
I made mashed potatoes as part of our dinner last night, so I thought "hey, guess I will play."
Using my sour starter, which by the way smells powerful( what is it week 6-7????) I just added the potatoes, about a cup and a quarter, to the bottom of the mixer bowl http://www.gather.com/viewArticle.jsp?articleId=281474977618799&nav=MyGather.
I just free formed it( it was MONGO HUGE) and diced up part of an onion and tossed 
that with 1 egg white and smeared it over the bread before proofing.
Lets just say, we had the first two middle pieces down before it cooled off!
rate
email
print
link to this page
Comments: 13
I moved my starter to the fridge. I hope I didn't kill it.
I found a recipe for a starter that has only milk and flour...no yeast. Kinda scary, isn't it?
~ Point Fairies
MySpace Graphics