I just love Deviled Eggs! And this time of year is the best time for them. That is if you dye eggs for Easter, afterwards you have all these eggs to do something with.
I am getting my granddaughter today for a week because of Spring break. I stocked up on eggs so we could dye a batch for Easter.
I love mine with mayo,paprika,salt & pepper, a little mustard,minced celery and either dill or sweet pickle minced up in them. A dash of sugar or Equal to sweeten it. Unless you use sweet pickle juice.
What's your recipe for them?


Comments: 34
LOVE 'EM!
I've also had delicious ones with bacon inside of them!
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Have a wonderful week!
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