Tasty Mustards

Years ago, I discovered a tasty surprise from Stonewall Kitchen. They had this Raspberry Wasabi Mustard that was so amazing. I would use it on sandwiches, in tuna salad, for dipping. It was such a unique thing! And I was so sad when they stopped making it (although, now that I've found it at the above link - yippee!).

Then, last summer, my parents were in Maine and bought me 2 jars of an interesting substitute: Cranberry Mustard. Now, it's not the same by any means, but it's still great. My friend tried it on some bread last night and could not stop eating it! It's a lot easier on the nasal passages and gives my tuna and chicken salads a funny purple-y tint!

I have 2 jars of it and have barely made a dent in the first (because I also have, and like, regular Dijon mustard at home) but I need to finish it off now that I've found the Raspberry Wasabi!

***UPDATE: I just realized that the Raspberry Wasabi is NOT Stonewall Kitchen! It's Robert Rothschild. Which has me wondering if it was never Stonewall Kitchen (and always Robert Rothschild) or if they do it as well. Either way - it's the same type of hexagonal jar, so I'm thinking this may be the exact kind I used to have!