I posted this recipe the other day:
http://www.gather.com/viewArticle.jsp?articleId=281474977616332&nav=Namespace
for veggie beef soup, which really enjoy.
For my adaptation, I used trimmed and diced chuck steak, omitted the potatoes, added some Mrs Dash Garlic Herb and cooked it for almost 2 hours for tender beef and extra flavor.
I served this wonderful (and easy) soup with Buttermilk Quick Bread. The recipe for the bread can be found here: http://www.gather.com/viewArticle.jsp?articleId=281474977634752&nav=MyGather


Comments: 33
This looks tasty, Shanniyah. Pass me the hab powder and let's eat!
That's why we get along so good. Everything I pick out of my food because it's out of proportion you would eat.
I still count my paper towels by 3's though (at work since I don't pay for it); I use 3 at a time. I eat elbow noodles 3 at a time, I wipe 3 times when I poop ... is this something I should be posting here?
My patterns aren't counting so much as repetitions that have to be done before I can go on to something else.
My grandma used to make oyster stew. Only one person liked it, but we all ate it.
I love soup, even when it's hot outside I eat soup.
And I don't think I ever got to try the oyster stew. I was too young.